SKU:743

40 in stock

This pickle is made using raw, unripe mangoes, cut into substantial pieces, and combined with a generous blend of spices. The key ingredients include mustard powder, fenugreek powder, red chili powder turmeric powder, salt, and gingelly (sesame) oil.

The process of making avakkai involves carefully mixing these ingredients and allowing them to mature over several weeks. This fermentation period allows the flavors to meld and deepen, resulting in a pickle that is tangy, spicy, and deeply savory. The gingelly oil acts as a preservative and contributes its own distinct nutty aroma and taste to the pickle.