SKU:464

29 in stock

Premium Pasi Paruppu (Moong Dal) - Golden Yellow Lentils

Experience the wholesome goodness of our premium Pasi Paruppu, also known as Yellow Moong Dal or Split Green Gram. This staple of South Indian cuisine is cherished for its delicate flavor, smooth texture, and exceptional nutritional benefits. Light, easily digestible, and incredibly versatile, it's a must-have in every kitchen.

Why Choose Our Pasi Paruppu:

• Premium quality yellow moong dal, carefully cleaned and sorted
• Rich in protein, fiber, vitamins, and essential minerals
• Easily digestible, gentle on the stomach - perfect for all ages
• Quick-cooking dal that doesn't require long soaking
• Perfect for sambar, rasam, dal fry, khichdi, and traditional South Indian dishes
• Naturally wholesome with no additives or preservatives

Cooking Tips: Rinse well and cook with water until soft and creamy. No soaking required! Use in traditional sambar, comforting dal tadka, nutritious khichdi, or crispy dosa batter. The dal cooks quickly and absorbs flavors beautifully.

Bring traditional South Indian nutrition and authentic flavor to your table with our premium Pasi Paruppu.