Toor Dal

Our lentils and legumes are naturally grown in sustainable farms. It is cultivated with ethical farming practices under stringent guidelines to bring to your table, the tastiest and most nutritious lentils.

Benefits:

Toor dal is an incredible source of proteins, carbohydrates and dietary fibre needed for growth and development. Adding toor dal in your diet helps to meet your demands of iron and calcium while being a good source of folic acids promotes foetal growth and averts congenital birth defects of the foetus. The essence of dietary fiber and protein in toor dal control hunger pangs, delays digestion, supports weight loss, regulates diabetes and diminishes cholesterol levels. Furthermore, vast reserves of vitamins and minerals like magnesium, manganese, phosphorus, potassium, sodium and zinc aids to enhance physical and mental well-being.