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Premium Black Chickpeas (Kala Chana) - Nutrient-Rich Protein Powerhouse

Discover the wholesome goodness of our premium Black Chickpeas, a traditional Indian superfood packed with nutrition and flavor. Also known as Kala Chana or Bengal gram, these small, dark brown chickpeas are prized for their earthy taste, firm texture, and exceptional health benefits.

Why Choose Our Black Chickpeas:

• Premium quality black chickpeas, carefully cleaned and sorted
• Excellent source of plant-based protein, fiber, and iron
• Rich in antioxidants and essential minerals
  
• Perfect for curries, salads, chats, and sprouting
• Naturally wholesome with no additives or preservatives

Cooking Tips: Soak overnight for 8-10 hours, then pressure cook until tender. Use in traditional kala Chana masala, add to salads for a protein boost, or sprout them for maximum nutrition. The firm texture holds up beautifully in curries and dry preparations.

Bring traditional nutrition and authentic flavor to your kitchen with our premium Black Chickpeas.