SKU:226

31 in stock

Chana Dal, or split Bengal gram, is a beloved staple in Indian kitchens, cherished for its rich, nutty flavor and satisfying texture. These golden-yellow lentils are incredibly versatile, forming the foundation of countless traditional dishes.

Perfect for making creamy dal tadka, hearty curries, crispy vadas, or nutritious soups. Roast them for a crunchy snack, grind them into besan (gram flour), or use them in traditional sweets and savory preparations. Their earthy taste and ability to absorb spices make them a kitchen essential.

Easy to cook and naturally wholesome, Chana Dal pairs beautifully with rice, rotis, or as a standalone dish. A pantry must-have for authentic Indian cooking.