SKU:285

24 in stock

Green Gram Whole, known as Moong Dal in South India, is a versatile and nutritious pulse that's been a kitchen staple for generations. These small, vibrant green lentils are prized for their delicate flavor and incredible versatility in cooking.

Perfect for making traditional dal, nourishing sprouts, wholesome khichdi, or hearty curries. When sprouted, they become a crunchy, protein-rich addition to salads and chaats. Cook them into a comforting dal that pairs beautifully with rice, or use them in dosas and other traditional preparations.

Naturally cooling and easy to digest, green gram whole is ideal for summer meals and everyday cooking. Their mild, slightly sweet taste and smooth texture make them a favorite across all ages.