SKU:341

45 in stock

Samai, as it is called in the South, is a tiny millet, but don't underestimate its power! These small grains have been a staple in our grandmothers' kitchens for generations. You can cook it just like rice, and it tastes yum in dishes like pongal, upma, and even dosa. Many people also make kanji with it. It's a great alternative for those looking for something other than rice, and it is naturally gluten-free.

Little millet has many health benefits. It's packed with fiber, which helps with digestion and can keep you feeling full, aiding in weight management. It also has a low glycemic index, making it a good choice for those watching their blood sugar. Plus, it's a good source of iron and other important nutrients, contributing to overall health and well-being.