SKU:763

42 in stock

Little millet flakes is a versatile ingredient. When cooked it is soft and fluffy with a delicate flavour. It can be made into a flakes upma in both sweet and savory forms. Simply steamed and mixed with coconut and jaggery makes a healthy breakfast or light dinner dish. Temper it with curry leaves, lime/coconut, chillies and onions for a savoury version. 

Little millet is rich in antioxidants and helps fight against viruses, infections, and diseases. It is a good source of magnesium, vital for gut health, nerve function and muscle regeneration. It contains calcium, protein, iron, vitamin B and E and this aids in bone health, cognitive function and brain development, especially important in young children.