SKU:459

11 in stock

Premium Rajma Jammu - Authentic Kashmiri Kidney Beans

Experience the rich, buttery flavor of our authentic Rajma Jammu, sourced from the fertile valleys of Jammu & Kashmir. These large, deep red kidney beans are renowned for their superior taste and creamy texture, making them the preferred choice for traditional North Indian rajma masala.

Why Choose Our Rajma Jammu:

• Authentic Jammu variety with distinctive rich flavor
• Large, premium-grade beans with beautiful deep red color
• Excellent source of protein, fiber, and essential minerals
• Creamy texture that creates thick, hearty gravies
• Carefully cleaned and sorted for consistent quality
• Perfect for traditional rajma chawal (kidney beans with rice)

Cooking Tips: Soak the beans overnight for 8-10 hours. Pressure cook until tender and soft. These beans absorb spices beautifully and create a rich, velvety gravy that's perfect with steamed basmati rice or fresh roti.

Bring the authentic taste of Kashmiri cuisine to your kitchen with our premium Rajma Jammu.