SKU:696

13 in stock

Sorghum Millet Rava, also known as Cholam Rava, is a coarse, nutritious semolina made from sorghum millet. This versatile ingredient brings a unique texture and wholesome goodness to your traditional South Indian dishes.

Perfect for making nutritious upma, fluffy puttu, soft idlis, crispy dosas, savory paniyaram, or traditional kozhukattai. Its coarse texture holds well in preparations, adding a delightful chewiness to every bite. You can also use it in salads, porridge, or as a healthy side dish.

Naturally gluten-free and with a mild, earthy flavor, Sorghum Rava is ideal for summer cooking and everyday meals. A wonderful alternative to regular semolina for those seeking wholesome, traditional ingredients.