SKU:575

Low stock: 8 left

Most supermarket groundnut oils go through high-heat extraction and chemical refining that strips away flavour, colour, and nutrients. Our wood pressed groundnut oil skips all of that.
We source high-quality groundnuts and feed them slowly through a traditional wooden cold press — the same chekku method used in South Indian households for centuries. Low heat, no solvents, no bleaching. The result is a deep golden, aromatic oil that still contains its natural MUFA (monounsaturated fatty acids), Vitamin E, and antioxidants.

Why choose cold pressed groundnut oil?

• Rich in MUFA — promotes heart health and reduces bad cholesterol
• High in Vitamin E — protects cells and supports skin and hair health
• Improves insulin sensitivity — supports healthy blood sugar regulation
• Supports gut health — unrefined oils are easier for the body to metabolise
• Naturally sediment-rich — cloudiness means it is genuine and unfiltered

Perfect for South Indian cooking — sambar, curries, stir-fries, and deep frying. The high smoke point makes it a practical everyday oil. Also excellent as a cold dressing or marinade base.
No additives. No preservatives. Just pure, unrefined peanut oil from our press to your kitchen.